radicchio

Radicchio is a Venetian excellence that combines tradition, color and unmistakable taste. Crunchy and slightly bitter, it stands out for its red and white shades, making each dish a unique experience.

Carefully cultivated in the fields, it follows a growth cycle that enhances its quality and versatility. Perfect for fresh salads, creamy risottos or grilled, it is an ingredient that tells our land with every bite.

Radicchio Grumolo

"Small, but surprising, a true rustic pearl." Compact and crunchy, this radicchio is ideal for traditional and rustic preparations, but also raw, with its perfect balance of freshness and intensity.

Radicchio Viola

"An intense color, for a flavor that leaves its mark." Its strong flavor and deep shade make this radicchio a perfect complement to recipes that want to dare. It adds character and liveliness to both hot dishes and salads.

Radicchio Rosa

"A delicate symphony of sweetness, for dishes that speak of refinement." With its unique color and light flavor, this inimitable radicchio adds a touch of elegance to salads or light preparations. Each taste combines grace and flavor.

Radicchio Rosso Tondo di Chioggia IGP

"Crunchy and bold, the taste of simplicity." With its full flavor and typical crunchiness, Radicchio Rosso di Chioggia is ideal for those who appreciate genuineness in everyday dishes. Excellent in salads or as a base for hot side dishes, it brings a classic and timeless flavor to the table.

Radicchio Variegato di Castelfranco IGP

"An explosion of color and sweetness, for dishes that enchant." Its wonderful shades of cream and purple make it not only a beauty to see, but also a pleasure to taste. Its delicate flavor lends itself to elegant and refined recipes, where every bite is a sweet discovery.

Radicchio Rosso di Treviso Precoce IGP

"Fresh, lively and full of character." With a hint of bitterness and a meaty consistency, Precoce is the radicchio that enriches late summer and early autumn salads. An ingredient that embodies the essence of genuine and authentic flavors.

Radicchio Rosso di Treviso Tardivo IGP

"The essence of winter, enclosed in a taste of authentic flavor." With its strong character and unmistakable crunchiness, this radicchio is an explosion of intensity. Perfect for those looking for dishes that warm the heart and surprise the palate, bringing the true taste of the cold season to the table.

RADICCHIO