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GERUSALEM ARTICHOKES
The Jerusalem artichoke, also known as the Jerusalem artichoke, is a tuber with ancient origins, widespread in Europe after being discovered in the Americas. Its delicate flavor, with sweet notes and a light hint of hazelnut, makes it a versatile and appreciated ingredient in the kitchen.
Rich in fiber and low in starch, it is perfect both raw in salads, baked in the oven, in cream soups or as a tasty side dish. A vegetable that combines history and authenticity, ideal for those who love authentic flavors and natural cuisine.
White Jerusalem Artichoke
Red or White?
Jerusalem artichoke: a sweet and crunchy heart that contains all the flavor of the earth.
Rich in fiber and minerals, it is a versatile food that adapts to a thousand recipes, from side dishes to cream soups, with its delicate flavor. Perfect for those looking for a tasty solution in the kitchen.
Topinambur rosso
Red or White?
Jerusalem artichoke: a sweet and crunchy heart that contains all the flavor of the earth.
Rich in fiber and minerals, it is a versatile food that adapts to a thousand recipes, from side dishes to cream soups, with its delicate flavor. Perfect for those looking for a tasty solution in the kitchen.
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